Wine is made under the GlenAyr label only in years when the quality of fruit is suitable for making our top premium wines.
Wines of all varieties are not made every year due to the high standard and low volume nature of our wine business.
At GlenAyr we make Pinot Noir, Chardonnay & sparkling Pinot/Chardonnay. We also make smaller quantities in certain years of Riesling, Cabernet Sauvignon and cool climate Shiraz.
The vines for these wines are the oldest in the Coal River Valley and amongst the oldest in Tasmania.
Toasted bread aromas, Rich and full texture with some creamy and yeasty flavours, Fruit sweetness in the finish. Balanced with good ageing potential.
2018 Pinot Noir
Aromas of dark sherries, complex texture, light toast with some spicy flavours, very lengthy mouthfeel.
Great ageing potential.
This wine was awarded a silver medal at the Tasmanian Wine Show 2020 and at bronze medal at the Royal Hobart Wine Show 2020.
Dark colour, deep plummy aromas with a touch of spice, the palate shows an elegant wine with intense fruit flavours and subtle toast. Long lasting wine (10 to 15 years).
Blend of 54% Chardonnay and 46% Pinot Noir, kept on lees in bottles for two years. An elegant wine with delicate fine beads, dry style sparkling with fresh acidity and light toasted brioche flavours.
This wine was awarded a bronze medal 30th Tasmanian Wine Show 2020.